Easiest Way to Prepare Any-night-of-the-week Chicken Cooked in Garlic, Butter, and Soy Sauce

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Chicken Cooked in Garlic, Butter, and Soy Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Cooked in Garlic, Butter, and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cooked in Garlic, Butter, and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cooked in Garlic, Butter, and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Cooked in Garlic, Butter, and Soy Sauce using 5 ingredients and 4 steps. Here is how you cook it.

I made my husband's dinner using 1 chicken thigh left in the fridge. The time it takes to brown the chicken is not included in the 10 minute cooking time To simmer, use a small frying pan, so that the chicken fits perfectly. When making double the amount of chicken, use double the amount of sauce, and use a frying pan large enough so that 2 chicken thighs will fit. This time, I used store-bought grated garlic Please adjust the amount of garlic to taste. Recipe by Totono mama chan

Ingredients and spices that need to be Make ready to make Chicken Cooked in Garlic, Butter, and Soy Sauce:

1. 1 Chicken thigh (with the skin)
2. 50 ml ● Water
3. 1 tbsp ● Soy sauce
4. 1 tbsp ● Butter
5. 1 tsp ● Garlic (grated)

Steps to make to make Chicken Cooked in Garlic, Butter, and Soy Sauce

1. Pierce the chicken thigh (skin side down) all over with a fork so that the flavors can soak in easily.
2. Heat the frying pan over high heat, put the chicken with the skin side down, and cook until golden brown. Once golden brown, flip over with the skin facing up, add all the ● ingredients, cover, and simmer over low heat. At this point, set your timer for 10 minutes.
3. After 5 minutes, flip over the chicken with the skin side down, cover, and cook over low heat without touching it for 4 minutes. Take the lid off for the remaining 1 minute, raise the heat to medium, and flip the chicken over several times to coat it evenly with the sauce. When it's done, cut, and serve on a plate.
4. Drizzle the remaining sauce on your chicken slices and enjoy.

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