How to Prepare Speedy Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

It takes some time and effort to make sweet vinegar sauce and tartar sauce from scratch. So I made this dish using store-bought sweet vinegar sauce and tartar sauce. Adding the marinated onion into the store-bought tartar sauce makes it more voluminous and gives it an extra crunchy texture. The marinated onion also makes this dish taste better, so please give it a try. I also added the milk to make the sauce thinner so that it coats the chicken well. Recipe by KaHal

Ingredients and spices that need to be Make ready to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. 300 grams Chicken breast
2. 1 Salt
3. 1 Pepper
4. 1 Plain flour
5. 1 Egg
6. Sweet vinegar sauce
7. 100 ml Sushi vinegar
8. 2 tsp Soy sauce
9. Tartar Sauce
10. 50 grams Store-bought tartar sauce
11. 3 tbsp Marinated onion
12. 1 tbsp Milk
13. Accompaniments:
14. 1 Vegetables of your choice

Steps to make to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too much heavy cooking in the approach.

So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!