Recipe of Any-night-of-the-week Spiced chicken with mango, pineapple, and coconut

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Spiced chicken with mango, pineapple, and coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our families, there's always some degree of dissention among the ranks. The fantastic news is that there are recipes that are very healthy but also the healthful nature of those recipes is somewhat disguised. What they don't know in such instances truly should not bring harm their way (out allergies, which should not be ignored).

This means that at any particular time in your cooking learning cycles there's quite probably someone somewhere that's worse or better in cooking more compared to you. Take advantage of this as even the very best have bad days in terms of cooking. There are lots of people who cook for different reasons. Some cook in order to eat and survive while others cook because they actually like the whole process of cooking. Some cook during times of emotional trauma among others cook out of sheer boredom. No matter your reason for cooking or learning to cook you need to always begin with the basics.

There are many that will assert that ingesting healthy food costs a lot more than cooking the prepackaged foods that pack on the additives and calories. The fact of the matter is that if you compare the expenses with the health care bills into the future for a failure to accomplish this, they seem rather slight when compared. Yes, great food costs more money. In many cases, that's a simple fact of everyday life. But by learning portion control and eating the proper portions you may realize that you are actually spending less you adapt to the proper levels of food which you need to be consuming to be able to keep a strong and busy way of life.

Many things affect the quality of taste from Spiced chicken with mango, pineapple, and coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced chicken with mango, pineapple, and coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced chicken with mango, pineapple, and coconut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced chicken with mango, pineapple, and coconut estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Spiced chicken with mango, pineapple, and coconut using 11 ingredients and 4 steps. Here is how you can achieve it.

To start, a little disclaimer. The juice blend used for this recipe is Sun Rype's Fruit plus Veggies mango and pineapple. As the name states, the blend contains a bit of hidden veggie, which gives it a little extra something-something over straight up juice. I don't usually give such specific ingredients, and you can certainly substitute with whatever juice you've got, but just know that the final result may not be the same. Speaking of results, I'd describe the taste of this dish as a bit like curry meets barbecue. That might sound weird or crazy, but it actually works.

Ingredients and spices that need to be Make ready to make Spiced chicken with mango, pineapple, and coconut:

1. 8 chicken thighs, bone-in and skin-on
2. 2 tsp garlic powder
3. 1 tsp onion powder
4. 1 tsp ground allspice
5. 1/2 tsp ground cumin
6. 1/2 tsp ground cayenne
7. 1 onion, chopped
8. 4 cloves garlic, finely chopped
9. 2 cups mango pineapple juice blend
10. 1-400 ml can coconut milk
11. 1 tbsp soy sauce

Steps to make to make Spiced chicken with mango, pineapple, and coconut

1. Season the chicken with salt and pepper. Combine the spices in a bowl, then sprinkle the spice blend over the chicken. Put the seasoned thighs in the fridge for 30 minutes so the spices can penetrate a bit.
2. Add a small splash of veg oil to a large pan on medium-high heat. Sear the chicken thighs, skin-side first, for about 6 to 8 minutes per side, until they're well-browned. Remove the thighs to a plate and set aside.
3. In the same pan, add the onion and garlic. Let fry for 2 minutes until softened and lightly brown. Add the juice, then let simmer until only about a half cup of syrupy liquid remains.
4. Add the coconut milk and soy sauce to the pan, along with several grinds of black pepper. Return the chicken and any juices to the pan. Turn the heat down to medium, and cook for about 20 minutes until the thighs are done. Be sure to flip the thighs occasionally. If the sauce gets too thick while cooking, add a splash of water to loosen it.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too much heavy cooking through the approach.

So that's going to wrap this up with this special food Steps to Prepare Ultimate Spiced chicken with mango, pineapple, and coconut. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!