Recipe of Award-winning Easy Chicken Thigh with Salty Onion Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Easy Chicken Thigh with Salty Onion Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Thigh with Salty Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Thigh with Salty Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Thigh with Salty Onion Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Chicken Thigh with Salty Onion Sauce using 8 ingredients and 6 steps. Here is how you cook that.

I wondered if I could reciprocate a restaurant flavor in my own home, and when I tried, this recipe was born This is a no-fail recipe! Since the sauce ingredients just get mixed together, it can be used for yakitori or any meat/fish dishes. I think it would be good for various arrangements. Adjust the amounts of the sauce ingredients to suit your tastes If you enjoy Japanese leek, use lots!!! If making for 3-4 people, just double the recipe. The steps remain the same. Recipe by mimily

Ingredients and spices that need to be Prepare to make Easy Chicken Thigh with Salty Onion Sauce:

1. 1 Chicken thigh
2. 1 dash Sake (optional)
3. 1 dash Salt and pepper
4. 1/4 ★Japanese leek (finely chopped)
5. 1 dash ★Salt and pepper
6. 1 tsp ★Sesame oil
7. 1/2 tsp ★Sugar
8. 1 dash ★Black pepper (optional)

Steps to make to make Easy Chicken Thigh with Salty Onion Sauce

1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.
2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.
3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.
4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.
5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.
6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Easy Chicken Thigh with Salty Onion Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!