Recipe of Homemade Chinese Braised Chicken 黄焖鸡
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chinese Braised Chicken 黄焖鸡. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Braised Chicken 黄焖鸡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Chicken 黄焖鸡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Braised Chicken 黄焖鸡 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Braised Chicken 黄焖鸡 estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Braised Chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you can achieve that.
Yummy braised chicken! Savory, sweet, and a bit spicy! This dish does take some time, but it generates a large amount of food. Try it for family gatherings or meal prep! #chicken #lunch #dinner #mealprep
Ingredients and spices that need to be Make ready to make Chinese Braised Chicken 黄焖鸡:
- 2 chicken breasts
- 3 medium golden potatoes
- 1 bell pepper
- 10 oz mushrooms
- 5 ginger slices
- 5 dried red pepper
- 2 tbsp cooking oil
- 2 tbsp cooking wine
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1 tsp black pepper
- 1 tsp salt
Instructions to make to make Chinese Braised Chicken 黄焖鸡
- Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
- Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
- Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
- Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
- Add potatoes to the pan. Then continue cooking for 5 minutes.
- Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
- Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
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