Recipe of Quick Tomato & Cheese Double Sauce Chicken Cutlets

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Tomato & Cheese Double Sauce Chicken Cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato & Cheese Double Sauce Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Cheese Double Sauce Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Cheese Double Sauce Chicken Cutlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tomato & Cheese Double Sauce Chicken Cutlets using 21 ingredients and 11 steps. Here is how you cook that.

I wanted to try to make a cheese sauce, but the combination of the cheese with the tomato sauce is really great. ●The cheese sauce will harden when cooled, so right before eating, you should heat it up and add some milk to adjust the thickness. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. 5 Chicken Cutlets
2. 1 Shredded cabbage
3. 1 Mentaiko potato salad
4. 1 Dried parsley
5. Cheese Sauce:
6. 100 grams Cheese that melts
7. 300 ml Milk
8. 10 grams Plain flour
9. Tomato Sauce:
10. 400 grams Canned whole tomatoes
11. 1/2 Carrot
12. 1/2 Onion
13. 2 tbsp Olive oil
14. 100 ml Water
15. 5 clove Garlic
16. 100 ml Red wine
17. 100 ml Apple cider vinegar
18. 200 ml Water
19. 2 tbsp Flour
20. 2 tbsp Ketchup
21. 2 tsp Japanese Worcestershire-style sauce

Steps to make to make Tomato & Cheese Double Sauce Chicken Cutlets

1. Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
2. Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
3. Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
4. Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
5. Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
6. Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
7. Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
8. Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
9. Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
10. Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
11. Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. https://cookpad.com/us/recipes/157215-large-chicken-katsu

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Tomato & Cheese Double Sauce Chicken Cutlets. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!