Simple Way to Make Favorite Sautéed Chicken Thighs with My Special Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Sautéed Chicken Thighs with My Special Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Chicken Thighs with My Special Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Thighs with My Special Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Thighs with My Special Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sautéed Chicken Thighs with My Special Sauce using 14 ingredients and 8 steps. Here is how you cook it.

This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it. With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later. If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Sautéed Chicken Thighs with My Special Sauce:

1. 800 grams Chicken thighs
2. 1 Cabbage
3. 1 Vegetable oil
4. Sauce
5. 3 tbsp Soy sauce
6. 2 tbsp Honey
7. 1 tsp Sugar
8. 1 tsp Mirin
9. 1 tsp Vinegar
10. 1 tsp Sesame oil
11. 1 tbsp Grated onion
12. 1 Grated garlic
13. 1 tbsp White sesame seeds
14. 1 Shichimi spice

Steps to make to make Sautéed Chicken Thighs with My Special Sauce

1. Combine all the sauce ingredients (omit the shichimi spice if serving to small children).
2. The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.
3. Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.
4. Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).
5. Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.
6. Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.
7. The cabbage from Step 3 may be cooled by now. Warm it up in a microwave and transfer onto a serving dish with the chicken.
8. Here is a pork recipe using the same sauce "Sautéed Pork with My Special Sauce" https://cookpad.com/us/recipes/146818-deluxe-marinated-pork-yakiniku

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