Step-by-Step Guide to Make Ultimate Chicken & Shrimp Pesto

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Chicken & Shrimp Pesto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Shrimp Pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Shrimp Pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Shrimp Pesto is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Shrimp Pesto estimated approx 2 Hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken & Shrimp Pesto using 13 ingredients and 4 steps. Here is how you can achieve that.

I had to use that pesto sauce on something. Something quick and easy as far as cooking time is concerned… and for some reason luxurious. Could be the green sauce… could be the shrimp.

Ingredients and spices that need to be Get to make Chicken & Shrimp Pesto:

1. 16 Oz. Pasta
2. Pesto Sauce
3. 2 Chicken Breasts
4. 12 Jumbo Shrimp
5. Marinade
6. 1/2 Cup Olive Oil
7. Splash Lemon Juice
8. Black Pepper
9. 4 Cloves Garlic (Smashed)
10. Pinch Chile Flakes
11. Pinch Salt
12. Onion Powder
13. Garlic Powder

Steps to make to make Chicken & Shrimp Pesto

1. Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes.
2. Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes.
3. Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain.
4. Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Make Speedy Chicken & Shrimp Pesto. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!