Butternut Squash With Beef And Onions

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Butternut squash with beef and onions. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut squash with beef and onions is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Butternut squash with beef and onions is something which I have loved my whole life.

Many things affect the quality of taste from Butternut squash with beef and onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash with beef and onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash with beef and onions is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you cook it.

Delicious

Ingredients and spices that need to be Prepare to make Butternut squash with beef and onions:

1. 2/3 cup minced coarsely beef
2. 1 medium butternut squash
3. 1 very large onion
4. .88 ounces agar agar
5. 1/3 cup grated parmesan cheese
6. 2 cup mild cheddar cheese shredded
7. 1/2 teaspoon ground sage
8. 1 teaspoon celery salt
9. 14-1/2 ounces beef broth
10. 1 teaspoon granulated garlic powder
11. 1/2 teaspoon ground black pepper
12. 1/4 cup chopped parsley
13. 2-1/4 ounces salted whole roasted cashews

Instructions to make to make Butternut squash with beef and onions

1. Peel and cut the butternut squash into half
2. Remove seeds
3. Dice into small pieces
4. Chop the onions add to the hot oil
5. Add diced butternut squash
6. Add spices
7. Stir and coat well. Sauté for 20 minutes add cashews
8. Add half the agar agar powder. Then coat everything with the agar agar.
9. When the agar agar is dissolved let saute for 3 minutes to get hot
10. Add beef broth
11. Stirring constantly, but gently add the rest of agar agar
12. Let sit 5 minutes
13. Add parmesan cheese
14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

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