Easiest Way to Make Perfect Mushroom Black Pepper Gravy

Mushroom Black Pepper Gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mushroom Black Pepper Gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Mushroom Black Pepper Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Black Pepper Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mushroom Black Pepper Gravy using 13 ingredients and 4 steps. Here is how you cook it.

This is the gravy I make that goes with pretty much everything. It’s a family favorite and super easy to cook up.

Ingredients and spices that need to be Prepare to make Mushroom Black Pepper Gravy:

  1. 1 onion
  2. 1/2 cup mushrooms sliced
  3. 1 bay leaf
  4. 2 tbsp butter
  5. 1 tbsp vegetable oil
  6. 3 tbsp flour
  7. 500 ml milk
  8. 1 bouillon cube (chicken/beef/pork/vegetable)
  9. 1 tbsp soy sauce
  10. 1 tbsp dark soy sauce
  11. A few dashes Worcestershire sauce
  12. to taste Salt & pepper
  13. to taste Water

Instructions to make to make Mushroom Black Pepper Gravy

  1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
  2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
  3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
  4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mushroom Black Pepper Gravy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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