Flavours Of Pavbhaji

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Flavours of Pavbhaji. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavours of Pavbhaji is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flavours of Pavbhaji is something that I have loved my entire life.

Many things affect the quality of taste from Flavours of Pavbhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavours of Pavbhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flavours of Pavbhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Flavours of Pavbhaji using 29 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Flavours of Pavbhaji:

1. For Pavbhaji
2. 3 tbsp butter
3. 1/4 tsp asofoetida
4. 1/2 cup chopped onions
5. 6 flakes crushed garlic
6. 3 cups chopped red tomatoes
7. 2 boiled potatoes
8. 1/2 cup boiled green peas
9. 1/2 cup boiled cauliflower
10. 11/2 tbsp pavbhaji masala
11. 11/2 tbsp red chilli powder
12. to taste Salt
13. For Hariyali Pavbhaji
14. 11/2 tbsp butter
15. 1/2 tsp cummin seeds
16. 1/4 cup chopped onion
17. 1/2 cup chopped capsicum
18. 1 cup chopped green tomatoes
19. 1/2 cup spinach, (blanch/grind to paste)
20. 1/2 cup coriander leaves & green chillies (2) paste
21. 1 boiled potato
22. 1/4 cup boiled green peas
23. 1.1/2 tbsp pavbhaji masala
24. to taste Salt
25. To serve :
26. 8-10 pav.cut into pieces buttered & toasted
27. 1 cup finely chopped onion (salad)
28. Lemon wedges
29. Potato wafers

Steps to make to make Flavours of Pavbhaji

1. Preparation of Pavbhaji.. chopped onion and red tomatoes....Boiled potatoes,peas, cauliflower.
2. In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes...add chopped red tomatoes..cook till tender.
3. Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well...add salt...and cook for 5mins.Serve hot..with roasted pav.
4. Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
5. In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
6. Add boiled and mashed potato,peas mixture..mix well...add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
7. To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
8. Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.

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This isn't a full guide to fast as well as very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Prepare Homemade Flavours of Pavbhaji. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!