Recipe of Any-night-of-the-week Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Try sandwiches with various breads. Believe it or not, my children love trying new items. It's an uncommon attribute that I'm extremely grateful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. Additional great notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not need to own comprehensive comprehension of anything to organize or enjoy those snacks that are simple. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another wonderful popular in our household), and paninis (this works extremely well if you have a George Foreman grill or a panini press).
Baca Juga
Many things affect the quality of taste from Loh Mai Kai (Glutinous Rice with Chicken and Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is Makes 6 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you can achieve that.
As prepared by my housemate from Ipoh.
Ingredients and spices that need to be Prepare to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- 2 cups glutinous rice
- 2 boneless thighs
- 6 Chinese mushrooms
- 1 lapcheong (Chinese sausage)
- 2 cloves garlic, chopped
- 1/4 cup oil
- 1 egg (optional)
- Glutinous Rice Seasoning
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons salt
- 1 teaspoons sugar
- 1 teaspoon sesame oil
- 2 tablespoons fried shallot oil
- 1 teaspoon white pepper
- 1/2 cup water x2
- Chicken Marinade
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
- 1 tablespoon Chinese cookong wine
- 1 tablespoon ginger juice
- 1 tablespoon light soya sauce
- 1 teaspoon dark soya sauce
- 1 teaspoon 5 spice powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions to make to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!