Recipe of Award-winning General Tso Chicken & Rice

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect General Tso Chicken & Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from General Tso Chicken & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare General Tso Chicken & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make General Tso Chicken & Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook General Tso Chicken & Rice estimated approx 30-45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook General Tso Chicken & Rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make General Tso Chicken & Rice:

1. 1 lb chicken breast, cubed
2. Oil for frying
3. 2 Tbsp minced ginger
4. 1/2 Tsp red chilli flakes
5. 2 cloves garlic minced
6. 3 Tbs rice vinegar
7. 3 Tbs soy sauce
8. 2 Tsp hoisin sauce
9. 1/4 cup water
10. 3 Tbs sugar
11. 1/4 cup white flour
12. 3/4 cup jasmine rice

Instructions to make to make General Tso Chicken & Rice

1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
2. Put your jasmine rice in a pot with water and cook as directed on package.
3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
4. Add the chicken to a pan with the oil and fry until crispy.
5. Remove chicken from the pan.
6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. Cook until you smell the garlic.
7. Add the sauce mixture and stir until slightly thickens (a few minutes)
8. In a large bowl add the chicken and toss with the thickened sauce.
9. Serve immediately over rice.

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