Recipe of Perfect Chicken Curry Tonkatsu
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Chicken Curry Tonkatsu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken Curry Tonkatsu:
- Chicken cutlet
- 6 chicken breasts
- Salt
- Pepper
- Bread crumbs
- Cornstarch
- Egg
- Sauce
- 1 box Vermont Curry cubes
- 8 medium baby carrots
- 3 large potatoes
- .5 lbs lean ground beef
- 2 large bell peppers
- 1 large white onion
- Optional Egg topping
- Egg
- Butter
- Vinegar
- Spring oniom
Steps to make to make Chicken Curry Tonkatsu
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
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