Recipe of Perfect Fried chicken with butter garlic sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Fried chicken with butter garlic sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried chicken with butter garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken with butter garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried chicken with butter garlic sauce is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you cook it.
My oldest daughter loves fried chicken, but she love fried chicken marinated in pickle juice the most. This is her favorite chicken. But I like the sauce.
Ingredients and spices that need to be Take to make Fried chicken with butter garlic sauce:
- chicken
- 6 lb chicken breasts
- 1 tbsp salt
- 1 tbsp granulated garlic powder
- coating
- 3 cup sr flour
- marinade
- 1/4 cup pickle juice
- sauce
- 1/4 cup Heinz ketchup
- 2 stick butter
- 1/4 cup granulated garlic powder
- 1/4 cup red wine
- 2 tbsp red wine vinegar
- 2 tbsp water
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 1/4 cup sugar
- frying oil
- oil to fry
Steps to make to make Fried chicken with butter garlic sauce
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
- Fry the chicken. Set on a paper towel to absorb excess oil
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
- Hope you enjoy!
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Fried chicken with butter garlic sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!