Recipe of Speedy Chinese Poached Chicken with Slow Cooker

Chinese Poached Chicken with Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chinese Poached Chicken with Slow Cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Poached Chicken with Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Poached Chicken with Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker.

Ingredients and spices that need to be Prepare to make Chinese Poached Chicken with Slow Cooker:

  1. 2 kg (4 lbs) chicken thigh
  2. 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. 10 garlic cloves, crushed
  4. 4 green onion, the white part only, cut 1 inch
  5. 2-3 tsp salt (according to taste)
  6. 1 liter (1 quart) water
  7. as needed soy sauce
  8. 4 tablespoons sesame oil
  9. 10 garlic cloves, chopped

Steps to make to make Chinese Poached Chicken with Slow Cooker

  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Chinese Poached Chicken with Slow Cooker. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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