Recipe of Speedy Garlic Butter Chicken & Potatoes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Garlic Butter Chicken & Potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas won't just enable you to get off to a terrific start for finishing the lunch rut most of us seem to find ourselves in at any time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Garlic Butter Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Chicken & Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Butter Chicken & Potatoes estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

382 calories per serving

Ingredients and spices that need to be Make ready to make Garlic Butter Chicken & Potatoes:

1. 1025 g Chicken Breast
2. 1025 g Yellow Potatoes
3. 3/4 cup Soya Sauce (Reduced Sodium)
4. 3 Tb Canola Oil
5. 1 Tb Hot Sauce
6. 3 Tb Salted Butter
7. 5 tsp Garlic Puree
8. 1 tsp Chili Pepper Flakes
9. 1.5 tsp Oregano
10. 1.5 tsp Rosemary
11. 1.5 tsp Thyme
12. Salt
13. Fresh Cracked Pepper

Instructions to make to make Garlic Butter Chicken & Potatoes

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
2. Parboil potatoes in boiling salted water for 8 minutes.
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
7. Remove from heat and serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Garlic Butter Chicken & Potatoes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!