Sausage Casserole

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Sausage casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sausage casserole is something that I have loved my whole life.

Many things affect the quality of taste from Sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sausage casserole using 11 ingredients and 7 steps. Here is how you cook it.

This is my version of sausage casserole with loads of veg in it. Tried to keep low on fat and full of flavour. Used my leftover tomato soup.

Ingredients and spices that need to be Take to make Sausage casserole:

1. 340 g pork chipolatas (lean 6 % fat)
2. 60 g chorizo
3. 1 red onion
4. 2 red peppers
5. 75 g haricot beans
6. 60 g butternut squash
7. 500 ml my tomato soup;) could be 300/200 passata/meat stock
8. Flat leaf parsley
9. 1 tbsp Fenugreek
10. Salt
11. 30 ml olive oil

Steps to make to make Sausage casserole

1. Prep veg and chorizo as shown on photo
2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Sausage casserole. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!