Beef Stew With Kienyeji

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Beef stew with kienyeji. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef stew with kienyeji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef stew with kienyeji is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef stew with kienyeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with kienyeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew with kienyeji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew with kienyeji estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can cook Beef stew with kienyeji using 9 ingredients and 7 steps. Here is how you cook it.

This was so delicious

Ingredients and spices that need to be Make ready to make Beef stew with kienyeji:

1. 800 g boiled kienyeji
2. 1/4 kg meat
3. 3 tomatoes
4. 2 onions
5. 2 royco cubes
6. Dhania
7. Salt
8. 300 ml fresh milk
9. Vegetable cooking oil

Instructions to make to make Beef stew with kienyeji

1. Place a clean frying pan on heat and add chopped onion and then fry till golden brown
2. Add the boiled kienyeji. And mix well. Add the milk and salt to taste then cook for ten min
3. Remove from heat and place another clean frying pan and place the chopped meat and boil for 40min
4. Drain excess water and keep aside. Then fry the meat
5. Add chopped onion and oil to it then fry for 5 min
6. Add chopped tomatoes and fry till the tomatoes form stew add dhania and salt to taste
7. Add the retained excess water to the desired amount then stem for ten min before serving hot with ugali

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So that's going to wrap it up with this special food How to Prepare Quick Beef stew with kienyeji. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!