Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Beef stew is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef stew using 12 ingredients and 4 steps. Here is how you cook it.

Homemade

Ingredients and spices that need to be Get to make Beef stew:

1. 2 tablespoons of oil
2. 1 kg beef stewing pieces
3. 1 onion
4. 1 green pepper
5. 1 tsp brown onion soup
6. 1 tsp rajah curry spice
7. Pinch parsley
8. 1 beef stock
9. 1 litre water
10. 2 cloves garlic
11. 1 carrot
12. 2 tbsp marinade

Steps to make to make Beef stew

1. 1kg red meat
2. One big onion chop it fine
3. And one carrot also chop it Half onion, green pepper and 1 spoon salt then pour two cups of water until soft
4. Cook it until soft and ready to dish up

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Beef stew. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!