Kuka Soup Wit Leftover Stew By Sumeebelel'S Cuisine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kuka soup wit leftover stew By SumeeBelel's Cuisine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I have loved my entire life.

Many things affect the quality of taste from Kuka soup wit leftover stew By SumeeBelel's Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuka soup wit leftover stew By SumeeBelel's Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kuka soup wit leftover stew By SumeeBelel's Cuisine using 6 ingredients and 4 steps. Here is how you can achieve that.

my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation.

Ingredients and spices that need to be Get to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:

1. leftover stew
2. daddawa
3. seasoning
4. cooking Ash water (ruwan toka)
5. kuka powder
6. cooked lamb ribs or bones

Steps to make to make Kuka soup wit leftover stew By SumeeBelel's Cuisine

1. Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
2. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
3. Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
4. Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!

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This isn't a full guide to quick and very easy lunch dishes yet its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Kuka soup wit leftover stew By SumeeBelel's Cuisine. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!