Ayamase Stewðÿ˜

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ayamase stew😍. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ayamase stew😍 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Ayamase stew😍 is something that I've loved my whole life.

Many things affect the quality of taste from Ayamase stew😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayamase stew😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayamase stew😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayamase stew😍 estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ayamase stew😍 using 11 ingredients and 11 steps. Here is how you can achieve it.

#Ramadansadaka

#iftar
Thanks to our yoruba sisters that invent this delicious simple stew without tomatoes 😍and still taste sooo delicious 😋 I'm in love with this🤩💃💃the aroma alone ehnnnn

Ingredients and spices that need to be Take to make Ayamase stew😍:

1. 1 medium onion
2. 8 redbell peppers
3. 5 red chilli pepper
4. Seasoning tt
5. Ginger and garlic paste tt
6. 1 cup palm oil
7. 2 boiled egg
8. 2 tblspn cryfish powder
9. 1 tblspn lucust bean powder (optional)
10. 10 cuts of beef
11. Bgomo as required

Steps to make to make Ayamase stew😍

1. Cook the meat with spices and seasoning untill its tender. Add the already cooked gbomo and cook for ten more minutes, keep this aside.
2. Slice the onions, and keep aside too
3. Wash and remove the seeds from the peppers, blend it all,
4. Strain the blended peppers with a cheese cloth and keep aside.
   Keep the strained liquid in your refrigerator for use in pepper soup.
5. Bleach the palm oil, and let it cool down before opening the lid,
6. Now, add in the onions to the oil and fry on medium heat, add the iru or lucust beans and fry for 4mins
7. Add in the blended strained peppers and fry for 10 minutes,
8. Then add up the already cooked meat, gbomo, seasoning, boiled eggs and cryfish, and stir well, cover the pot and let it simmer for 10 minutes but stirring occasionally.
9. Remove from heat and serve your ayamase stew is ready to be enjoyed,
10. Serve with ofada, or white rice,
11. Note:do not skip the bleaching palm oil, the unique and delicious 😋 taste comes from there.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Ayamase stew😍. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!