Beef And Onion Stew
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef and onion stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef and onion stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Beef and onion stew is something that I've loved my entire life.
Many things affect the quality of taste from Beef and onion stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and onion stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and onion stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and onion stew estimated approx 4 hours.
To begin with this recipe, we have to prepare a few components. You can have Beef and onion stew using 10 ingredients and 3 steps. Here is how you cook that.
I made the stock for this using left over chicken bones from another recipe. I added some sage and onion stuffing mix for flavour and to thicken it a bit. I served it with buttery mash which you mix into it as you eat. Autumnal comfort food! #stew #beef #comfortfood
Ingredients and spices that need to be Make ready to make Beef and onion stew:
- 300 g stewing beef
- 1 onion
- 2 carrots
- 2 spoons sage and onion stuffing mix
- For the stock:
- Chicken bones
- Soffritto mix
- leaf Bay
- 2 cloves
- Salt to taste
Instructions to make to make Beef and onion stew
- Cover the stock ingredients with about 1.5 litres of water in a large pot. Bring to the boil and simmer for about an hour. Drain reserving the stock.
- In a large casserole dish, add the meat, chopped onion, chopped carrots, and stock. Pop in a preheated oven at 150 degrees Celsius for 2 hours.
- After 2 hours, remove and add the stuffing mix. Adjust salt and pop back in the oven for another hour. Serve with buttery mash
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This isn't a full guide to quick and very easy lunch dishes but its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your trip.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Beef and onion stew. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!