Beef Jambalaya Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Beef Jambalaya Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Jambalaya Casserole is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Beef Jambalaya Casserole is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef Jambalaya Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Jambalaya Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Jambalaya Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Jambalaya Casserole estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

:hungry :grace

Ingredients and spices that need to be Make ready to make Beef Jambalaya Casserole:

1. 1 lb boneless stewing beer
2. 1/2 lb Mushroom
3. 1/2 cup sherry
4. 3 tbsp olive oil
5. 1 large green onions (chopped)
6. 2 Beef flavored bouillon
7. 1 tbsp worcestershire sauce
8. 3/4 cooked rice
9. 2 cup water
10. 1 large green pepper(chopped)
11. 1 cup celery(chopped)
12. 2 cup Mexican style blend cheese
13. 2 tsp garlic salt
14. 1/2 bunch cilantro

Steps to make to make Beef Jambalaya Casserole

1. Cut beef into 1/2 inch cubes
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
4. Cook until tender. Remove from pan.
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
10. Serve hot for full flavor.

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