Mummyzena Lamb Stew And Dumplings
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mummyzena lamb stew and dumplings. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
mummyzena lamb stew and dumplings is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. mummyzena lamb stew and dumplings is something which I have loved my whole life.
Many things affect the quality of taste from mummyzena lamb stew and dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mummyzena lamb stew and dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook that.
my family winter fave.
Ingredients and spices that need to be Take to make mummyzena lamb stew and dumplings:
- stew
- 700 grams lamb chunks
- 2 tbsp oil
- 1 onion, finely diced
- 2 clove garlic, grated
- 1 swede, diced
- 4 potatoes diced
- 4 carrots, diced
- 1 tbsp tomato puree
- 5 tbsp plain flour
- 1 tsp sugar
- 2 tsp wholegrain mustard
- 1 1/3 liter beef stock
- 1 salt and pepper
- dumplings
- 200 grams suet
- 400 grams plain flour
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tsp dried herbs
- 1 enough water to make a dough
Steps to make to make mummyzena lamb stew and dumplings
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick mummyzena lamb stew and dumplings. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!