Pork & Shrimp Afritada
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pork & Shrimp Afritada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork & Shrimp Afritada is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pork & Shrimp Afritada is something which I have loved my entire life.
Many things affect the quality of taste from Pork & Shrimp Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Shrimp Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Pork & Shrimp Afritada using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pork & Shrimp Afritada:
- 2 lbs boneless shoulder pork meat
- 1 bg frozen peas
- 1 pkg little smokies
- 1 bg deveined, tail off uncooked shrimp
- 3 red potatoes (quartered)
- 1 medium yellow onion
- 2 tsp salt
- 2 tsp pepper
- 4 cloves minced garlic
- 2 tbsp cooking oil
- 1 (26 oz) can tomato sauce
- 3 cups beef broth
Instructions to make to make Pork & Shrimp Afritada
- Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
- Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
- Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
- Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pork & Shrimp Afritada. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!