#Beef_paya

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, #Beef_Paya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

#Beef_Paya is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. #Beef_Paya is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from #Beef_Paya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Beef_Paya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have #Beef_Paya using 10 ingredients and 5 steps. Here is how you can achieve that.

#EidulAdha post 4

Ingredients and spices that need to be Prepare to make #Beef_Paya:

1. 4 lamb / Beef trotters
2. 1 medium onion, chopped
3. 2 tablespoons ginger-garlic paste
4. 2 teaspoons ground red chilli
5. 2 teaspoon ground coriander
6. 1/2 teaspoon ground turmeric
7. to taste Salt
8. 1 +1/2 cup plain yogurt
9. 1/4 cup vegetable oil
10. Julienned ginger, chopped green chilli pepper and lemon wedges served on side

Steps to make to make #Beef_Paya

1. Step 1..
   Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Step 2..
   Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
3. Step 3..
   Fill the pan more than half with water, turn the heat to minimum low.
4. Step 4..
   Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done.
   Add enough water to make a soupy stew, 5-6 cups.
5. Step 5..
   Reduce heat and cover, allow to simmer another 5 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week #Beef_Paya. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!