Greek Pastitsio

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Greek Pastitsio. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Pastitsio is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Greek Pastitsio is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Greek Pastitsio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Pastitsio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Pastitsio is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Pastitsio estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can have Greek Pastitsio using 20 ingredients and 7 steps. Here is how you cook that.

This is a gluten free and dairy free recipe, this means, all members of my family can enjoy this delicious old fashioned Greek dish

Ingredients and spices that need to be Make ready to make Greek Pastitsio:

1. 30 ml olive oil
2. 2 onions,sliced
3. 4 garlic cloves crushed
4. 1000 g mince
5. 30 ml tomato paste
6. 2 cans peeled tomatoes
7. 10 ml origanum
8. 5 ml thyme
9. 5 ml rosemary
10. 1 cinnamon stick
11. 2.5 ml nutmeg
12. salt+pepper
13. 500 g gluten free penne [uncooked]
14. 100 ml plant butter
15. 100 ml gluten free flour
16. 800 ml rice milk
17. 60 g hard coconut cheese finely grated
18. pinch cinnamon
19. 1 whisked egg
20. salt [if needed]

Instructions to make to make Greek Pastitsio

1. Heat olive oil in large casserole, sauté the onions till almost soft. Add garlic and fry for another minute before adding meat. Break up lumps of mince and cook till brown.
2. Stir through the tomato paste before adding canned tomatoes. Add origanum, thyme and rosemary and stir through. Add cinnamon, nutmeg and seasoning. Reduce heat, cover and simmer for 60 minutes.
3. Preheat the oven to 200° C.
4. Boil large pot of water with salt. Once boiling, place pasta in pot, stir, cover and cook for 8 minutes. Once cooked, rinse and place in large oiled oven proof dish. Once meat is cooked mix with pasta ensuring all the penne is coated and remember to remove the cinnamon stick.
5. Melt butter in sauce pan, add gluten free flour and combine to form paste. Slowly add rice milk while whisking to keep from forming lumps.
6. When the sauce thicken, add cheese and pinch of cinnamon, while still whisking. Add whisked egg and combine with sauce. Check before adding salt to season to taste.
7. Pour sauce over pasta and meat. Smooth the sauce and place in oven. Bake for 40 minutes till golden brown.

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So that's going to wrap it up with this special food Steps to Make Award-winning Greek Pastitsio. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!