Stuffed Green Peppers

Stuffed Green Peppers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Stuffed Green Peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed Green Peppers is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Stuffed Green Peppers is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Stuffed Green Peppers using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stuffed Green Peppers:

  1. 1 cup Brown and wild rice - cook
  2. 1 can diced tomatoes drained (with onions, peppers & garlic)
  3. 4-6 Green Bell peppers (or any color) -cut in half lengthways
  4. #1 pound lean ground beef
  5. 1 can black beans (or red kidney)
  6. 1/2 tsp oregano
  7. 1/2 tsp thyme
  8. to taste Garlic powder
  9. pieces Fresh basil cut into small
  10. Fresh onion chopped (small)
  11. to taste Salt & coarse ground pepper -
  12. Cheese - grated cheddar & Monterrey jack

Instructions to make to make Stuffed Green Peppers

  1. Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
  2. Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
  3. In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
  4. Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!

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This isn't a full guide to quick and very easy lunch dishes however its excellent food for thought. Ideally this will obtain your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Stuffed Green Peppers. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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