Easiest Way to Prepare Award-winning Tuscan White Bean Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Tuscan White Bean Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuscan White Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan White Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuscan White Bean Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuscan White Bean Soup estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tuscan White Bean Soup using 16 ingredients and 9 steps. Here is how you can achieve that.

This Tuscan White Bean Soup is packed with texture and flavor! It's a restaurant quality dish you can easily make from the comfort of your own home!

Ingredients and spices that need to be Get to make Tuscan White Bean Soup:

1. 6 strips bacon (diced)
2. 2 large green onion (diced small)
3. 1 cup shredded carrots
4. 3 celery stalks (diced small) optional
5. 6 garlic cloves (minced)
6. 1/4 tsp crushed red pepper
7. to taste Salt
8. 1/2 cup white cooking wine
9. 2 cans (14.5) Great Northern Beans
10. 1/2 tsp dried rosemary
11. 1/4 tsp dried basil leaves
12. 1/2 cup grated parmesan cheese
13. 1/2 cup heavy cream
14. 1/8 tsp celery seed
15. 1 tbsp dried parsley
16. 2 cups chicken stock

Steps to make to make Tuscan White Bean Soup

1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Tuscan White Bean Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!