Step-by-Step Guide to Make Super Quick Homemade Burmese chicken noodles
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Burmese chicken noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burmese chicken noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese chicken noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Burmese chicken noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
#non indian
Ingredients and spices that need to be Get to make Burmese chicken noodles:
- 500 gm noodles
- 200 gm chicken
- 1 medium size cabbage shredded
- 7 big tomatoes chopped
- Bunch spring onion chopped
- 1 cup Chopped coriander
- 3 tbs dark soya sauce
- 2 tbs green chillie sauce
- Ginger garlic paste
- 6 cloves chopped garlic
- 1 tsp Black pepper powder
- Salt as par taste
Instructions to make to make Burmese chicken noodles
- Boil noodles and drain. Keep aside.
- In a vessel heat oil add chopped garlic and black pepper powder. Saute for some time. Add cabbage and tomatoes to it and fry till little soft. Then add chopped onion and half of coriander to it.
- Meanwhile boil chicken with ginger garlic paste and chillie powder.
- Add cooked chicken in prepared veggies also add noodles. Soya sauce, green chillie sauce. Mix well. Garnish with coriander and serve.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Burmese chicken noodles. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!