How to Make Ultimate Venison Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Venison Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Venison Stew using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Venison Stew:

1. 1 pack Venison(Springbok)
2. 1 red onion, chopped
3. 2 garlic cloves, crushed
4. 1 cube chicken stock
5. 2 carrots, chopped
6. 1 teaspoon thyme
7. 1 teaspoon rosemary
8. 3 bay leaves
9. 1 cup red wine

Instructions to make to make Venison Stew

1. Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Venison Stew. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!