Bengali Style Tangy Green Tomato Curry With Mustard Sauce /Kancha Tomator Sorshe Jhal

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL is something which I have loved my whole life.

Many things affect the quality of taste from BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL using 13 ingredients and 6 steps. Here is how you cook it.

A very simple yet lip smacking recipe #JR #tomato #green_tomato_recipe #green_tomato_curry #BENGALI_STYLE_TANGY_GREEN_TOMATO_CURRY_WITH_MUSTARD_SAUCE #KANCHA_TOMATOR_SORSHE_JHAL

Ingredients and spices that need to be Take to make BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL:

1. 3 Potatoes boiled and cut into wedges
2. 5-6 medium size Green Tomatoes
3. 1 medium sized Onion Julianne
4. 1 Tbsp Black mustard seeds
5. 3-4 green chillies
6. 2 Tbsp Mustard oil
7. 2 dried Red Chillies
8. 1 Tsp Panchphoron (Bengali 5 spice)
9. 1 Tsp Salt (to taste)
10. 1/4 Tsp Turmeric powder
11. 1 1/2 cup lukewarm water
12. as required coriander leaves
13. 2-3 slitted green chillies

Steps to make to make BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL

1. Make a fine paste of 1 Tbsp Black mustard seeds and 3-4 green chillies.
2. In a pan heat up 2 Tbsp Mustard oil,keep the flame on medium.
   
   Add in 2 dried Red Chillies 1 Tsp Panchphoron (Bengali 5 spice) and saute for a minute.
3. Next add in the onion and saute until soft and caramelised. Add the Potato wedges and Tomato pieces and give a stir.Add in 1 Tsp Salt (to taste) and 1/4 Tsp Turmeric powder,give a good mix.Cover and cook in low flame for 4-5 minutes or until tomatoes are soft and juicy.
4. Next add in the mustard paste and give a good stir until everything is well combined.
5. Add in 1½ cup of lukewarm water, stir, mix,cover and cook for 5-7 minutes.
   Finally add in chopped coriander leaves and 2-3 slitted green chillies,give a final stir cover and turn off the flame.
6. Bengali style tangy Green Tomato curry with mustard sauce is ready.

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet regimen to your individual preferences in time. Whether you wish to offer a dish that makes use of less or more ingredients or is a bit essentially hot, you can make simple adjustments to attain this objective. Simply put, start making your recipes on schedule. When it comes to standard cooking abilities for novices you don't require to learn them yet only if you understand some basic cooking strategies.

This isn't a total guide to fast as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!