Recipe of Any-night-of-the-week Whosayna’s Zinger Burger
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Whosayna’s Zinger Burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Zinger Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Zinger Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Whosayna’s Zinger Burger using 31 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Whosayna’s Zinger Burger:
- 1 kg Chicken boneless (slices)
- 1 1/2 tsp Salt
- 1 tsp Chilli flakes
- 2 tbsp Yogurt
- 1 tbsp Vinegar
- 1 tbsp Garlic paste
- 1/4 tsp Black pepper (pounded)
- 1 tbsp Rosemary (chopped)
- 1 tbsp Parsley (chopped)
- Coating:
- 1 cup All purpose flour (maida)
- 1 cup Cornflour
- 11/2 tsp Baking powder
- Pinch Salt
- Batter:
- 1/4 tsp White pepper
- 2 Eggs
- 1/2 cup Cold Milk
- 1/2 cup Cold Water (or more)
- 1/4 tsp Salt
- 1/2 tsp Baking powder
- 1 tbsp Mustard Sauce
- Bun:
- 2 tbsp Cornflour
- 3 cups(250gm) All Purpose Flour (maida)
- 1 tbsp All Purpose Flour
- 2 tsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Butter
- 2 tbsp Oil
Instructions to make to make Whosayna’s Zinger Burger
- Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour.
- Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up with this special food Steps to Prepare Homemade Whosayna’s Zinger Burger. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!