Recipe of Quick Chicken Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chicken Casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there's obviously some level of dissention among the positions. The good thing is there are recipes which have become healthy but the wholesome temperament of these recipes is significantly concealed. What they do not know in these instances shouldn't attract harm their manner (outside allergies, which will never be ignored).

This usually means that at any particular time in your cooking cycle cycles there is quite probably somebody somewhere that's worse or better in cooking more than you. Take heart from this because even the best have bad days when it comes to cooking. There are a number of people who cook for several reasons. Some cook in order to consume and survive while others cook since they actually like the whole process of cooking. Some cook through the times of emotional upheaval yet others cook out of sheer boredom. Whatever your reason for cooking or learning to cook you should begin with the fundamentals.

To begin with, maybe not all excellent lunches need actual cooking as a way to organize. A number of them are going to require using their microwave and some of them are going to need to get cooked or at least prepared in advance and reheated. The choices are virtually limitless once you understand the creative concept that must be set up. You should also realize that a number of these thoughts are so simple that you will wonder why in the world you haven't ever looked at them. I hope that some of these ideas will become chief features within your own home.

Many things affect the quality of taste from Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Casserole estimated approx 2 hours including prep.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Casserole using 20 ingredients and 9 steps. Here is how you can achieve that.

This robust family favourite originated as my late mother-in-law’s recipe, which she wrote down for my wife many years ago and which I’ve modified as our tastes have developed. I usually make a little extra sauce and do something with it the next day.

Ingredients and spices that need to be Get to make Chicken Casserole:

1. 2 tbsp plain flour
2. Salt
3. Ground black pepper
4. 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. 100 g unsalted butter
6. 2 banana shallots, chopped
7. 1 onion, chopped
8. 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. 1 red pepper, deseeded and sliced
10. 1 green pepper, deseeded and sliced
11. 4 cloves garlic, thinly sliced
12. 150 g chestnut mushrooms, sliced
13. 2 tsp paprika
14. 1 tbsp tomato purée
15. 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
16. 150 ml dry white wine
17. 1 tsp dried thyme
18. 1 tsp dried rosemary
19. 1 tsp dried oregano
20. 1/2 tsp sumac

Instructions to make to make Chicken Casserole

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Chicken Casserole. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!