Simple Way to Prepare Speedy Cheddar, herb and sausage potato au’ gratin

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Cheddar, herb and sausage potato au’ gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheddar, herb and sausage potato au’ gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar, herb and sausage potato au’ gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.

Little o’ this, little o’ that

Ingredients and spices that need to be Get to make Cheddar, herb and sausage potato au’ gratin:

1. 6 thin sliced red small potato
2. 3/4 big yellow onion julienned
3. 4 garlic clove, smashed and minced
4. 2 fresh thyme sprig minced
5. 1 fresh rosemary sprig minced
6. 6 banquet sausage breakfast (OG) pats diced
7. 1 tablespoon Italian seasoning
8. 1 pack (2 cup) pioneer sausage flavored country gravy
9. .5 cup whole milk
10. .5 teaspoon corn starch
11. 1 tablespoon knorr chicken bouillon
12. Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

Steps to make to make Cheddar, herb and sausage potato au’ gratin

1. Just cook

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Cheddar, herb and sausage potato au’ gratin. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!