Steps to Make Favorite One pot cheesy chicken enchilada pasta

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect One pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from One pot cheesy chicken enchilada pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot cheesy chicken enchilada pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have One pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make One pot cheesy chicken enchilada pasta:

1. 1/2 lb uncooked medium pasta shells
2. 1 can diced tomatoes, undrained
3. 1 can (10 oz) enchilada sauce
4. 2 cups water
5. 1 bunch sliced green onions (save some for garnish)
6. 1 tbs taco seasoning
7. 1 can black beans, rinsed
8. 1 can corn, drained
9. 2 cups finely chopped cooked chicken
10. 2 cups shredded sharp cheddar cheese

Steps to make to make One pot cheesy chicken enchilada pasta

1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4. Remove from heat, stir in cheese garnish and serve

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