Steps to Make Super Quick Homemade Baked Chicken Risotto

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Baked Chicken Risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Risotto is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Risotto estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Baked Chicken Risotto using 11 ingredients and 3 steps. Here is how you cook that.

Superb ezi and tasty dinner in a jiffy. .Recipe adapted from here : http://www.campbellskitchen.com.au/Recipes/Oven-baked-tomato-and-chicken-risotto/?gclid=CNXYp7D3pb4CFUZvvAodjx8Adg

Ingredients and spices that need to be Make ready to make Baked Chicken Risotto:

1. 2 Tablespoons Butter
2. 1 Onion finely chopped
3. 100 Grams Bacon
4. 500 Grams Chicken thigh fillet finely sliced
5. 2 cloves Garlic crushed
6. 1 Tablespoon rosemary Finely chopped fresh
7. 1/2 Teaspoon red chilli Dried flakes
8. 2 Cups Arborio rice
9. 2 Tablespoons tomato paste
10. 4 Cups Chicken stock
11. 1/2 Cup Parmesan cheese grated

Steps to make to make Baked Chicken Risotto

1. Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins.
2. Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed.
3. Stir through Parmesan

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So that's going to wrap this up with this exceptional food Recipe of Speedy Baked Chicken Risotto. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!