Step-by-Step Guide to Make Any-night-of-the-week Chicken Karaage

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chicken Karaage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

Simple, easy, and delicious

Ingredients and spices that need to be Prepare to make Chicken Karaage:

1. 6 boneless, skinless chicken thighs
2. 3 tbsp sake
3. 1.5 tbsp soy sauce
4. 2 tsp minced garlic
5. 2 tsp minced ginger
6. Salt and pepper
7. 1/2 cup flour
8. 1/2 cup corn/potato starch
9. Oil for frying

Instructions to make to make Chicken Karaage

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken Karaage. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!