Easiest Way to Make Homemade Ladybirds Pumpkin Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Ladybirds Pumpkin Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ladybirds Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladybirds Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Ladybirds Pumpkin Soup using 14 ingredients and 5 steps. Here is how you cook that.

My hearing impaired son really likes pumpkin and would happily eat a bowl full of boiled pumpkin so when i grew a few large pumpkins i decided I'd try my hand at making him some pumpkin soup lol he liked it , hope you do to . ;-)

Ingredients and spices that need to be Make ready to make Ladybirds Pumpkin Soup:

1. 2 tbsp olive oil, extra virgin
2. 1 whole small pumpkin or half of 1 large pumpkin - peeled , deseeded and cut into chunks
3. 3 whole garlic cloves
4. 1 chicken stock cube
5. 1 pinch cinnamon
6. 1 vegetable stock - enough to cover ingredients in pot
7. 1 small bunch chives - roughly torn up
8. 1 small bunch parsley - roughly torn up
9. 2 -3 sprigs of rosemary - roughly torn up
10. 1 pinch cracked seasalt
11. 1 pinch cracked black pepper
12. 2 -3 tablespoons cream
13. 1 parsley to garnish - optional
14. 1 cream for garnish - optional

Steps to make to make Ladybirds Pumpkin Soup

1. Peel and deseed the pumpkin then cut the flesh into medium sized chunks and peel the garlic but leave it whole .
2. In a large pot , on high heat , add the oil , followed by the pumpkin chunks , whole garlic cloves , cinnamon and the half the amount of the herbs and then give them a toss to coat all . And proceed to cook for couple minutes to release the flavours and natural sugars .
3. Then add just enough vegetable stock to cover the ingredients in pot followed by the crumbled up chicken stock cube , salt and pepper , then stir to combine all . Now bring to the boil then turn down to a simmer (medium / low) and simmer , uncovered , for about 35-45 minutes , or until the pumpkin and garlic are very tender , then stir through the remaining herbs and let simmer a further couple minutes , then remove from heat and let cool slightly before blending
4. Using a stick blender works best , gently blend all ingredients until smooth and creamy (or to desired consistency) , then add the cream , to taste , and blend to combine thoroughly or until light smooth and creamy or desired consistency .
5. Now pour into a clean heat proof jug till needed and serve into a serving bowl , with a swirl of cream and parsley to garnish (optional) . Serve hot or cold . Enjoy . :-)

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Ladybirds Pumpkin Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!