Easiest Way to Prepare Quick Chicken Cutlet

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Chicken Cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Cutlet using 8 ingredients and 8 steps. Here is how you cook it.

This was my brother's favourite dish as a kid. My Mom would make it at least once every few weeks. I kind of fell in love with it myself! Every time I make it I think of how I used to get my fingers all covered in bread crumbs in my mothers kitchen. Hope you enjoy!

Ingredients and spices that need to be Get to make Chicken Cutlet:

1. 650 g chicken breast
2. 200-300 g bread crumbs
3. 3 whole eggs
4. 125 g flour
5. 1 Tbs milk
6. 2 Tbs parmesan cheese
7. Pinch garlic
8. Pinch rosemary

Instructions to make to make Chicken Cutlet

1. Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast.
2. Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness
3. Pour the flour into a bowl, set aside.
4. Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside.
5. Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside.
6. Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered.
7. Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan.
8. Serve with extra parmesan on top and a side of vegetables!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Cutlet. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!