Steps to Make Any-night-of-the-week Shredded chicken enchiladas red or green

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Shredded chicken enchiladas red or green. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

In regards to cooking, it is important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be completed in order to develop into prolific cook and then there is always room for improvement. Not only would you need to start with the basics when it comes to cooking but you almost need to begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts won't just get you off to a fantastic start for ending the lunch R-UT most of us seem to find ourselves at at some point or another but and to try new things all on your own.

First of all, perhaps not all great lunches require actual cooking as a way to prepare. Some of them will require using the microwave and some of them are going to need to be cooked or at least prepared before hand and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be in place. You also need to find that a number of these thoughts are so simple you will wonder why on earth you have never looked at them. I hope that a few of these ideas will become main features within your home.

Many things affect the quality of taste from Shredded chicken enchiladas red or green, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded chicken enchiladas red or green delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve it.

I wrote this recipe about ten years ago. Way before I met my Phoenix native husband that dislikes red enchilada sauce. My original recipe was for red sauce, but I dug this out this weekend and made with green. They turned out phenomenal, but next time I will have to turn down the spice level for the kids. I wrote the recipe to be made with either red or green.

Ingredients and spices that need to be Make ready to make Shredded chicken enchiladas red or green:

1. 2 large chicken breasts
2. 1/2 C cooked rice
3. 1 onion chopped
4. 2 garlic cloves minced
5. 1/2 pint sour cream
6. 2 C shredded cheddar cheese
7. Tortillas
8. 1 1/2 Tbs chili powder
9. 1/2 Tbs cayenne pepper
10. 1 Tbs parsley
11. 1/2 tsp oregano
12. 1/2 tsp pepper
13. 1/2 tsp salt
14. FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. FOR GREEN SAUCE -large can green enchilada sauce 28-32oz +15oz

Steps to make to make Shredded chicken enchiladas red or green

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Recipe of Favorite Shredded chicken enchiladas red or green. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!