Easiest Way to Prepare Ultimate Castelnaudary Cassoulet

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Castelnaudary Cassoulet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Castelnaudary Cassoulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castelnaudary Cassoulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Castelnaudary Cassoulet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Castelnaudary Cassoulet estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Castelnaudary Cassoulet using 12 ingredients and 6 steps. Here is how you can achieve that.

This is a classic, original Cassoulet recipe from the village of Castelnaudary, France.

Ingredients and spices that need to be Get to make Castelnaudary Cassoulet:

1. 3 T Duck Fat
2. 2 Garlic Sausages, 1/4" sliced
3. 2 Duck Legs, Confit, Shredded
4. 1 splash white wine
5. 1 Yellow Onion, Julienne
6. 2 1/2 c Chicken Stock, Unsalted
7. 4 Garlic Cloves, Smashed
8. 2 Roma Tomatoes, Diced
9. 1 lb Haricot Beans, Cooked
10. 2 T Fresh Parsley, Chopped
11. 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
12. 2 Heirloom Tomatoes, Concasse

Steps to make to make Castelnaudary Cassoulet

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
3. Add beans and the meat. Stir for a minute.
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Castelnaudary Cassoulet. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!