Recipe of Favorite Herbed Chicken Breast Stir-fry
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Herbed Chicken Breast Stir-fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herbed Chicken Breast Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Chicken Breast Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herbed Chicken Breast Stir-fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Herbed Chicken Breast Stir-fry using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Herbed Chicken Breast Stir-fry:
- Chicken breast cutlets
- Corn, carrots & peas
- 1/2 small onion
- 4 cloves Garlic, chopped
- Butter
- Cooking oil
- Water
- Marinade
- As needed- garlic salt
- As needed- dried mixed herbs
- As needed- turmeric powder
- As needed- ground pepper
- 2-3 pinches brown sugar
- As needed- oyster sauce
- Sesame oil, drizzle around
- Cooking wine, drizzle around
- Red wine vinegar, drizzle around
Steps to make to make Herbed Chicken Breast Stir-fry
- Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.
- Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.
- Heat a little oil and sauté the garlic and onions.
- Add the chicken and cover.
- Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.
- Turn on other side and cover. Cook until the liquid has evaporated.
- Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.
- Server hot with rice and salad.
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Simple Way to Make Quick Herbed Chicken Breast Stir-fry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!