How to Make Perfect Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) using 33 ingredients and 15 steps. Here is how you can achieve it.
#teamcontest #taarab #coastaltheme (#maindish)
Ingredients and spices that need to be Get to make Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish):
- for the 'kuku paka'
- 2 tbsp oil
- 1 tsp cumin seeds
- 2 minced onions
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tomatoes, finely chopped
- 1 1/2 tbsp curry powder
- 1 whole chicken, cut into pieces
- to taste Salt
- 1 can coconut milk
- Chopped coriander leaves, for garnishing
- leaves Rosemary
- Ginger
- Garlic fun
- Lemon juice
- lemon rind
- oil
- for chapati laini
- 2 kg multipurpose flour
- 2 bowl oil
- 2 tbs salt
- 1 tbsp sugar
- Water
- 3 tbs oil
- for mchicha
- 1 cup shredded greens
- 3 tbsp coconut milk
- 1 small onion
- 1 tbsp ginger garlic paste
- Salt
Steps to make to make Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish)
- Marinate your chicken with lemon herb marinade: oil, salt, pepper, lemon juice, lemon rind, coriander leaves, and ginger and garlic paste. Put in an airtight container or a Ziploc bag and let sit in the chiller for at least 3 hours.
- Seal your oven tray with an aluminium foil and arrange your chicken pieces, grill till golden on top the flip to get the golden color on the other side in a preheated oven, DO NOT WASTE THE JUICES.
- In a pan, heat oil and add cumin seeds. Toss for 30 seconds. Add minced onion, garlic and ginger and cook for 4-6 minutes or until the onion becomes fragrant. Stir in the tomatoes and curry powder to form a thick paste.
- Add the chicken and stir until the paste coats the pieces.
- Season with salt and pepper and pour in the coconut milk. Stir and cover with a lid. Let cook on a medium flame for 15 to 20 minutes. Garnish with dhania.
- Prepare all ingredients for the chapatis; In a bowl add all ingredients except water
- Add a little water little by little until it becomes a soft dough put a little oil and cover for at least 20 minutes
- Make balls to your desired size.
- Roll into round circle and Put oil
- Cut a radius and Start rolling round in to a big circle
- Put in a hot pan turn second side and apply oil. When its brown turn second side and remove from heat. Do the same until you finish them. Chapati is ready for serving.
- Place the shredded greens in a sauce pan and blanch them for 5 minutes. drain the water.
- Saute your onions and add in the ginger garlic paste and let cook for a minute
- Add in your boiled mchicha and let cook for another 5 minutes. Turn off the flame and add in your seasoning and the coconut milk
- Serve
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!