How to Prepare Homemade Easy Turkish style casserole

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Easy Turkish style casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Turkish style casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Turkish style casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Turkish style casserole is 2-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Turkish style casserole estimated approx 1hr +.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve that.

Probably the easiest dish that is common with Turkish cuisine . I love meals where you just prep and put all together in one dish and cook! This one not only tastes great ( I remember it when I wasn't a vegan 😍) but makes the house smell delicious. Make your neighbour's mouths water! Note : cooking times vary on size of chicken pieces and thickness of potato slices .

Ingredients and spices that need to be Prepare to make Easy Turkish style casserole:

1. 1 whole chicken or 4 chicken breasts
2. 200 mls hot water from the kettle
3. 2-3 large potatoes sliced
4. 4 large tomatoes
5. Green peppers to garnish on top
6. Tomato paste - 1 soup spoon
7. Herbs
8. Basil
9. Thyme
10. Rosemary
11. Cumin
12. Red chilli flakes
13. Sweet paprika powder
14. Black pepper
15. Olive oil

Steps to make to make Easy Turkish style casserole

1. Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
2. In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
3. Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
4. Put a spoon of olive oil on a oven tray and brush it all over the base.
5. Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
6. In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
7. Pre- heat your oven to 230c.
8. Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
9. Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
10. Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
11. Afiyet olsun! ❤️

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Easy Turkish style casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!