How to Prepare Quick Crispy crunchy bitez
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Crispy crunchy bitez. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy crunchy bitez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy crunchy bitez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy crunchy bitez is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy crunchy bitez estimated approx 25 - 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Crispy crunchy bitez using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Crispy crunchy bitez:
- 250 g chicken gizzard
- oil for deep frying
- Salt and pepper (to taste)
- 1/2 tbsp rosemary leaves
- 1/2 tbsp garam masala
- 1/4 cup plain flour
- 2 eggs, beaten
- 2 pieces wheetabix, crushed
- 2 cups water
Instructions to make to make Crispy crunchy bitez
- Have fresh gizzards with you. i used half the package
- Wash the gizzards thoroughly under running water, boil in salted water for 15 to 20 min under medium heat. drain and let cool then chop into smaller pieces
- Prepare the breading (flour with spices of your choice), eggs and the wheetabix
- Dust the chopped gizzard with flour mixture, shake off the excess flour, then dip them into the beaten eggs and finally into the crushed wheetabix
- Heat oil in a large skillet over medium high heat and fry the gizzard pieces in the oil for about 3 mins or until golden. Remove and let drain on a paper towel
- Serve hot. I had mine with spaghetti and guacamole salad
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So that's going to wrap this up for this special food Simple Way to Make Speedy Crispy crunchy bitez. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!