Recipe of Homemade Ofada stew & breaded oven baked chicken

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Ofada stew & breaded oven baked chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ofada stew & breaded oven baked chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada stew & breaded oven baked chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ofada stew & breaded oven baked chicken using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ofada stew & breaded oven baked chicken:

1. 2-4 chicken pieces (duhhh)
2. rice
3. 3 eggs
4. your choice of vegetables (I use mange-tout, baby corn, spring onions and baby brocolli)
5. 3 Anaheim peppers
6. 2-3 red bell peppers
7. Panko bread crumbs
8. 1 tbsp coriander
9. 3/4 tbsp cumin
10. 3/4 thyme
11. 1 tsp cinnamon, chilli flakes, parsley and paprika
12. 1/2 tbsp chopped garlic
13. 1/2 tbsp chopped ginger
14. 1/2 tbsp salt
15. rosemary (optional, but helps with taste, hmmn hmnn mnn)
16. for the ofada stew:
17. 2-3 maggi/knorr bouillon cubes
18. 1/2 – 1 tbsp crayfish
19. 3/4 tbsp Iru
20. 1/2 tbsp thyme
21. 1 – 2 tsp salt
22. 150 – 200ml palm oil

Instructions to make to make Ofada stew & breaded oven baked chicken

1. Ok, First step is to season your chicken and leave to marinade anywhere from 3 hours to overnight. Then when that is all done, bring out your chicken and dip into egg, then into bread crumbs, then sprinkle coriander on it and toss into oven. (180 d.F for about 45 minutes. I prefer my meat not too moist, so I add little oil and tend to use a cloth to dab out the extra moisture in-between cooking).
2. Boil your rice! done! moving on!
3. Steam or sauté your vegetables! done! moving on! we’re making time here aren’t we? I LAV IT!
4. Now, time for the stew we have all been waiting for. For your Ofada stew, cut up your Anaheim peppers and bell peppers and blend slightly rough in a blender, with some added water to help the peppers blend properly.
5. Once blended, get your pot/pan and put into it your blended mix, and leave on medium heat for a while, until the fluid has dried up and all you are left with is a dry pepper mix. This allows the pepper to really soak up the palm oil and seasonings and also, your stew does not have taste stolen from it by excess fluid. Refer to the image attached
6. Now, in the same pan/pot or a new one if you’d like, add your palm oil and leave on medium heat for 5-6 minutes, it will start to smoke, don’t worry, this is just the bleaching process. Now add Iru and chopped onions and fry for about 5 minutes, (at this point, if you were doing it with assorted meat, this is where you would add them to fry, they will absorb the oil, but eventually release it back). After frying your Iru and onions for 5 minutes, add your crayfish, salt and other seasonings.
7. Leave to fry-cook for another 2 minutes, then add your dry pepper mix. The mix will cook just like if you were using meat, it will absorb the oil, cook, and then release it back to the top, once you start to see your oil rise to the top, it means your stew is ready. At this point, you can either take it off, dish it and eat it because you cannot wait any longer as the suspense is killing you and the family, or you could just cook it for 5 more minutes to darken more.
8. That is it, ladies and gentlemen, and your finished stew should look something like this
9. Now go ahead and combine all and enjoy your meal. leave any comments below of what you think! your own recipes! how will you tweak this? do you have a way to make it better? or do you just want to tell me I am awesome!

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Perfect Ofada stew & breaded oven baked chicken. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!