Recipe of Homemade Upma burger

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Upma burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Upma burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Upma burger using 30 ingredients and 11 steps. Here is how you cook it.

Though Burger is usually listed in American cuisine, it's origin is still controversial, if it's originated in Germany or in US. Let's make it little more controversial by giving it a indian fusion. Upma Burger is an amalgamation of south Indian popular dish upma with the burger. I made a basic Upma, so that the delicacy of upma is maintained and it's flavour shall not over power the flavours in burger pattie. #Cookingfreaks #fusionweek

Ingredients and spices that need to be Take to make Upma burger:

1. For Upma:
2. 1 cup semolina
3. 2 tbsp ghee
4. 2-3 green chillies
5. 1 tsp oil
6. 1 small bunch curry leaves
7. 1 tsp split green gram (moong dal)
8. 1 tsp split black gram (urad dal)
9. 1 medium onion
10. 1 tbsp crushed coconut
11. 1 bunch coriander leaves (chopped)
12. As required Water
13. As required Salt
14. For Pattie:
15. 150 gms boneless chicken
16. 1/2 tsp garlic powder
17. 1/2 tsp dry rosemary
18. 1 tsp chilli powder
19. 2 tbsp bread crumbs (to mix)
20. 1/2 cup bread crumbs (to cover)
21. 1 egg
22. As required Oil for frying
23. As required Salt
24. For Burger:
25. 1 big onion (sliced evenly)
26. 2 small tomatoes (sliced)
27. 2 green pepper (sliced)
28. 3-4 burger cheese slices
29. 2-3 tbsp Tomato ketchup
30. 1/2 cup cabbage (shredded)

Steps to make to make Upma burger

1. To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolina's colour shouldn't get change, so keep roasting on low flame. Keep aside.
2. Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins.
3. It's time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes.
4. Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil.
5. It's time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame.
6. Transfer it to the bun like mould immediately and keep it aside.
7. To make a pattie: grind chicken finely.
8. Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it.
9. Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till it's golden brown. And keep aside
10. Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts.
11. Ready to serve.. serve it with french fries and salad.

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So that is going to wrap this up for this special food Recipe of Favorite Upma burger. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!