Recipe of Quick Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Steamed Crepe Rolls & Lentils Cake served with Date Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Crepe Rolls & Lentils Cake served with Date Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Crepe Rolls & Lentils Cake served with Date Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Steamed Crepe Rolls & Lentils Cake served with Date Sauce using 47 ingredients and 12 steps. Here is how you cook it.

#aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to do the Fusion after taking the concept of two different dishes..Sushi and Cannelloni Pasta. The steamed colorful crepes idea came from Lasagne and stuffing and rolling part is taken from Sushi. Hope you loved it. Thank you

Ingredients and spices that need to be Make ready to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. For Crepes-
2. 400 grams Refined flour
3. 100 gms Spinach Puree
4. 100 gms Tomato Puree
5. 100 gms Beetroot Puree
6. 100 gms Pumpkin Puree
7. to taste Salt
8. for Lentin Cake-
9. 100 gms Toor Dal
10. 100 grams Chana Dal
11. 1 Finely chopped onion
12. 1 tsp finely chopped leek
13. 1 tsp finely chopped celery
14. 2 tsp finely chopped garlic
15. 2 tbsp finely chopped parsley
16. 1 tsp chilli flakes
17. to taste Seasoning
18. 1 pinch dry mixed herbs
19. 2 tsp lemon juice
20. for Chicken Keema-
21. 100 grams Minced Chicken
22. 1/2 finely chopped onion
23. 2 tbsp ginger garlic paste
24. 1 tsp green chilli paste
25. 2 tbsp refined oil
26. 1 tsp dry mixed herbs
27. 1 tsp cajun spice
28. 1 tsp rice wine vinegar
29. 1 cup tomato puree
30. 30 ml red wine
31. 1 tsp finely chopped leek
32. 1 tbsp finely chopped parsley
33. 1 tsp finely chopped celery
34. to taste Seasoning
35. for Date and Rosemary Sauce-
36. 100 grams Chopped Dates
37. 50 grams Sugar
38. 1 Rosemary
39. 1 Cinnamon stick
40. 1 pinch Seasoning
41. 100 ml red wine
42. 1/2 tsp black salt
43. 1 tsp Paprika
44. other requirements-
45. 50 grams Black sesame seed
46. 1 Cucumber
47. 1 Sushi mat

Instructions to make to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

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